High Allicin Garlic

Garlic is a wellness-boosting powerhouse and a go-to strategy for supporting cardiovascular, gastrointestinal, and immune function. But what makes this pungent bulb so beneficial? 

The simple answer is an organosulfur compound called allicin. When garlic is crushed or chewed, the enzyme alliinase converts alliin to allicin. This potent bioavailable phytochemical is responsible for garlic’s pungent taste and aroma. One of the best ways to increase your allicin intake is to consume raw garlic cloves that have been crushed or sliced. However, most people don’t enjoy the unwanted side effects of eating fresh garlic, such as the ‘burning’ sensation experienced after biting into a clove of raw garlic, not to mention unpleasant breath. 

Adding BioPure® High Allicin Garlic into your daily routine provides the same powerful health benefits as consuming crushed, raw garlic. 

Benefits 

  • Powerful support for gastrointestinal, cardiovascular , and immune function*   
  • Supports microbiome diversity and detoxification pathways*   
  • Helps maintain normalized cholesterol levels*   
  • Encourages overall well-being* 

BioPure® High Allicin Garlic is made from sustainably grown garlic harvested during peak environmental conditions. The resulting crop is air-dried and crushed to ensure optimal bioavailability. Each 500 mg capsule contains 5.3 mg of allicin and 13.25 mg of alliin. This powerful health ally is also rich in trace minerals, vitamins, amino acids. Free from flowing agents and excipients.