High Allicin Garlic

Garlic has been revered as a health-boosting powerhouse for centuries and is a go-to strategy for supporting cardiovascular, gastrointestinal, and immune health. But, what makes this pungent bulb so beneficial? 

The simple answer is a potent compound called allicin. When garlic is crushed or chewed, the enzyme alliinase converts alliin to the more active compound, allicin. This volatile phytochemical is responsible for garlic’s pungent taste and aroma. One of the best ways to increase your allicin intake is to consume raw garlic cloves that have been crushed or sliced. However, most people don’t enjoy the unwanted side effects of eating fresh garlic, such as the ‘burning’ sensation experienced after biting into a clove of raw garlic, not to mention unpleasant breath. 

Another solution is to add BioPure® High Allicin Garlic into your daily routine.  

Health Benefits 

  • Promotes normalized gastrointestinal, cardiovascular and immune function*   
  • Supports microbiome diversity and detoxification pathways*   
  • Helps maintain normalized cholesterol levels*   
  • Encourages overall well-being* 

BioPure® High Allicin Garlic is made from sustainably grown garlic harvested during peak environmental conditions. The resulting crop is air-dried and crushed to ensure optimal bioavailability. Each capsule contains four to five cloves of garlic and 8.17 mg of allicin, one of the highest levels found in dietary supplements. This powerful health ally is also rich in organosulfur compounds, trace minerals, vitamins, amino acids, enzymes, and free from all flowing agents and excipients.